Food Dyes in Clinical Practice — Free On-Demand Class for Clinicians

Free on-demand class for clinicians

Know exactly which patients food dyes are actually hurting.

And spare everyone else the elimination diet. A short, evidence-graded clinical class — the four phenotypes, the supervised workup, and what the data really show — so you can answer the questions your patients are already asking about the 2025–2027 dye phase-out.

Free, on demand ~1 hour, chaptered Every claim evidence-graded

Why now

Your patients are about to ask. Be the clinician with a real answer.

Regulators are removing certified petroleum food dyes from the U.S. supply between 2025 and 2027. Headlines are outpacing evidence, and families are arriving with strong opinions and simple questions. Most reactions are not what patients assume — and a blanket "avoid all dyes" helps almost no one.

2025–2027
The U.S. dye phase-out window your patients are reading about.
4 phenotypes
Allergic, behavioral, GI, metabolic — one label, four different workups.
Responders
The benefit is real but concentrated — the class shows you how to find them.

The clinical problem

One question, four different diseases.

What patients bring you

"Dyes make my kid worse." It sounds like one thing. Clinically it's at least four — true IgE allergy (rare but never-miss), a small-but-real behavioral effect, a GI/barrier signal, and a nonspecific metabolic overlap that's easy to over-attribute. They don't share a workup.

What this class gives you

A disciplined method: recognize the phenotype, confirm with a supervised elimination-and-challenge, order the labs that actually help, and personalize with genetics — without over-claiming. Help the patients who truly react, and spare everyone else the restriction.

What you'll learn

A primer and six modules you can run on Monday.

Roughly a lunch hour, chaptered so you can watch a module at a time. Every clinical claim carries an explicit A–D evidence grade.

P

Primer — the Signalome lens & IHC

See dye reactions as signaling, not folklore. Optional but recommended.

1

Recognition

The four phenotypes and how to tell them apart at the bedside.

2

Diagnosis & testing

The supervised elimination-and-challenge workup, plus which labs actually help.

3

Genetic & PGx testing

Where genetics personalize the plan (NAT2, GST, others) — and where they don't diagnose.

4

Treatment

Acute management, avoidance done right, and evidence-graded adjuncts with mechanisms.

5

Optimization

Protect–Optimize–Regenerate: barrier, microbiome, and the 12-week re-check.

6

Integration

A Monday-morning workflow you can actually run, with referral thresholds.

Who it's for

Built for the clinicians fielding these questions.

Primary care & pediatrics

The front line for these questions.

Allergy, GI & integrative

Deeper phenotyping and workup.

NPs, PAs & RDs

Anyone counseling families on elimination.

Clinician-entrepreneurs

Building an evidence-based cash-pay service line.

What it is — and what it isn't.

This is not an anti-industry crusade or a promise that removing dyes fixes everything. It's a disciplined clinical method: identify the patients truly affected, help that subset meaningfully — especially the allergic and the true responders — and protect everyone else from an unnecessary restrictive diet. Genetics and labs personalize the plan; a supervised challenge is what confirms it.

Dr. Adam Sewell, MD

Adam Sewell, MD

Course author & instructor

A clinical, evidence-graded walk through the full pipeline — recognition, diagnosis, testing, treatment, and longitudinal optimization — designed for real decisions in a real visit, not headlines.

Questions

What clinicians ask before they start.

Is it really free?

Yes — the full class is free on demand. Optional paid resources are introduced afterward, but the class stands on its own.

Do I earn CME?

Designed to be CME-eligible; accreditation is in progress. We'll note current status on the class page — we won't claim credit that isn't yet certified.

Does this mean every patient goes on an elimination diet?

The opposite. Blanket avoidance helps almost no one; the class teaches you to find the patients who truly react and spare the rest.

How long is it?

Roughly a lunch hour — about 55 minutes of core modules plus a 12-minute optional primer — chaptered so you can watch a module at a time.

Which labs does it recommend?

No lab diagnoses dye sensitivity; a supervised elimination-and-challenge is the reference standard. Focused, validated markers can support the workup — barrier markers LBP and soluble CD14, inflammatory tone (hs-CRP, fecal calprotectin), and specific IgE when true allergy is on the table. Non-validated tests such as IgG/IgG4 food panels, ALCAT, and hair analysis are discouraged.

Free · on demand

Get the class free, and be ready for the question that's coming.

The four phenotypes, the supervised workup, and what the data really show — in about a lunch hour.

Get free access →

Food Dyes in Clinical Practice — a free clinician class.

Educational use only. For licensed clinicians; not medical advice and not a substitute for clinical judgment or the standard of care. The regulatory status of food dyes is changing through 2027 — verify current authorization before counseling. Genetic and laboratory testing personalize care and do not, by themselves, diagnose dye sensitivity.